About us
Ajisen Ramen is one of the best Japanese ramen in the world. It was established in 1968 in Kyushu, Japan. Today, Ajisen Ramen totals over 700 branches all over the world. In Manhattan New York, Ajisen Ramen has branches in Chelsea and Chinatown.
Ajisen Ramen was the first ramen restaurant in NYC.
HISTORY
AJISEN RAMEN NEW YORK WAS ESTABLISHED IN 2001.
Founded in 1968 by Mr. Takaharu Shigemitsu in Kumamoto, Japan, Ajisen Ramen expanded globally in 1996, opening its first New York City store in 2001.
Today, with over 700 branches worldwide, including locations in Japan, Australia, Canada, and more, we're a leading name in ramen. Specializing in tonkotsu soup, rich in collagen for health and anti-aging benefits, and served with al dente wheat flour noodles, our secret Senmiyu sauce makes Ajisen Ramen a delicious and satisfying choice.
SPECIALTIES
Ajisen ramen’s perfectly cooked noodles
Ajisen Ramen is known for high-quality wheat flour noodles that are cooked to a perfect al dente texture.
WORLD-FAMOUS WHITE SOUP
At Ajisen Ramen, we proudly serve southern-style Japanese soup. A milky white broth, born from the slow-cooked tenderness of pork ribs. This soup base has earned a reputation as the esteemed "King of White Soup" worldwide.